in Germany

Meatballs with hunting sausage

updated

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Ingredients for 1 servings:

  • 500 g minced meat, mixed
  • 500 g hunting sausage
  • 1 large onion(s)
  • 2 eggs
  • salt and pepper
  • e.g. breadcrumbs
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

light and full of flavor

Dice the onions and sauté briefly in oil until translucent. Dice the sausage. Combine the ground meat with the chopped sausage. Add the eggs and the translucent onions and season with salt and pepper. Mix well. Add breadcrumbs if desired. Form 12 meatballs and fry over medium heat. Tip: When seasoning, make sure the sausage already has plenty of flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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