in Eastern Europe

Bilochka – egg and cheese spread with garlic

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Ingredients for 1 servings:

  • 150 g processed cheese (smoked processed cheese with chili)
  • 4 eggs, hard-boiled
  • 3 cloves garlic
  • 3 tbsp mayonnaise

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for green borscht or for a barbecue, traditional Ukrainian cuisine

Grate the smoked cheese and eggs on a fine grater. Mix the two together loosely. Press the garlic cloves into the mayonnaise and mix. Using 2 tablespoons of the mixture, form dumplings, decorate, and serve. You can also serve the dumplings directly on toasted baguette slices. Bilochka with bread is traditionally served with Ukrainian green borscht, but it’s also great for a barbecue. An even more elegant version of bilochka is Ukrainian hrinky. See my recipes; the same ingredients, just a different presentation.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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