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Binatok – Vegetable Pancakes

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Binatok – Vegetable Pancakes

The perfect binatok – vegetable pancakes recipe with a picture and simple step-by-step instructions.

  • 40 g Green peas canned
  • 10 g Flour
  • 0,5 tsp Soy sauce
  • 1 tbsp Oil
  • 20 g Rice
  • 0,5 Pc. Egg
  • 100 ml Water
  • 30 g Carrot
  • 1 Pc. Clove of garlic
  • 50 g Paprika
  • 1 tsp Ginger
  • 1 Pc. Spring onion
  • Salt
  • Black pepper from the mill
  1. Bring the peas, rice and water to a boil and puree after cooking. Dice the vegetables. Cut the spring onion into fine rings. Mix all ingredients in a bowl. A pancake batter should be created. Fry 2 tablespoons in a pan to make a small pancake.
  2. Tip 2: If the dough is too runny, just add a little more flour.
Dinner
European
binatok – vegetable pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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