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Velvety cherry marzipan jam

updated

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Ingredients for 1 servings:

  • 600 g cherry(s) (frozen)
  • 200 g gelling sugar (3:1)
  • 100 g marzipan paste, cut into pieces

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from the Thermomix

Place all ingredients in a mixing bowl and blend for 15 seconds on speed 8. Then cook at 100°C for 6-8 minutes on a gentle stir setting. Pour hot mixture into prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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