in Austria, Soup Recipes

Biscuit dumpling soup

updated

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Ingredients for 4 servings:

  • 2 eggs, separated
  • Salt
  • ½ bunch parsley
  • 40 g flour
  • 800 ml broth

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat egg whites until stiff. Gently fold in the other ingredients. Spread the mixture onto a baking sheet, about 2 cm thick, and bake at 200°C for about 10 minutes. Cut the sponge cake into nice pieces (e.g., diamond-shaped) and add them to the broth immediately before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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