Black and white cake in a glass

Ingredients for 1 servings:

• 100 g margarine or butter
• 100 g rapeseed oil
• 250 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 4 eggs
• 350 g wheat flour or spelt flour
• 1 pack of cream of tartar baking powder
• 3 tbsp cocoa powder, dark
• 3 tbsp chocolate shavings
• 4 tbsp milk
• Grease for the glasses

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

for 7 to 8 tumblers of 330 ml each

Preheat oven to 180°C (top/bottom heat). Beat margarine or butter, rapeseed oil, sugar, vanilla sugar, and salt until fluffy. Add eggs and beat until fluffy. Combine flour and baking powder and stir in. Then take half of the batter and stir in the cocoa powder, chocolate shavings, and milk. Grease the tumblers and fill them alternately with light and dark batter. Caution: The batter will rise considerably during baking – only fill the jars halfway! Place the jars on the middle rack of the preheated oven and bake for approximately 40 to 45 minutes. Immediately after baking, screw the lids onto the jars. If the cake has risen over the top of the jar, immediately trim off any excess with a sharp knife and then screw the lids back on. Perfect as an emergency supply or to take with you on your trip or to the office.