John Myers
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Black and White Cookie Cutters
The perfect black and white cookie cutters recipe with a picture and simple step-by-step instructions.
- 1000 g Flour
- 4 Eggs
- 500 g Sugar (white)
- 500 g Melted butter
- 1 Pck. Baking powder
- 2 Pck. Vanilla sugar
- 200 g Couverture
- 100 g Cocoa
- Preheat the oven to 200 ° C and grease a tray.
dough
- Mix the flour, sugar, vanilla sugar, baking powder, butter and eggs into a creamy batter. Put half of the batter in another bowl and mix with the cocoa. Roll out the dough 2-3 cm thick, cut out the cookies with shapes and place on the baking sheet. After about 12 minutes or when they are golden brown, take them out of the oven and let them cool down.
“Schokoguss”!
- Melt the couverture with a little butter and then spread it on the finished cookies. Of course, you can also use icing and colorful sprinkles etc. as decoration or to sweeten the cookies.
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