John Myers
Contents
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Ingredients
- 750 g Flour
- 250 g Powdered sugar
- 500 g Butter
- 1 packet Baking powder
- 1 pinch Salt
- 1 pinch Baking cocoa or drinking cocoa
- 1 pinch Granulated sugar
Instructions
- Knead the dough into a smooth mass
- Divide the dough and knead the cocoa into one half
- Form a light and a dark roll
- Form a two-colored roll out of the two rolls
- Cut into pieces about 20 cm long
- roll in sugar and wrap in aluminum foil
- Place in the refrigerator overnight
- Cut into slices about 6 mm thick the next day
- Bake at 160 ° C until the desired brown color
Nutrition
Serving: 100gCalories: 482kcalCarbohydrates: 52.7gProtein: 5.2gFat: 27.9g
