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Black pudding lasagna with apple and Camembert

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Ingredients for 1 servings:

  • 150 g black pudding
  • 125g Camembert(s)
  • 400 ml milk
  • 4 tbsp flour
  • 1 apple
  • 3 lasagna sheets

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Pre-cook the lasagna sheets in salted water until al dente. Slice the apple and Camembert. Mix the flour and milk to make a sauce. In a baking dish, layer 1/3 of the milk sauce, 1/3 of the lasagna sheets, half of the sausage, Camembert, and apple slices, and 1 lasagna sheet, etc. Finish with a layer of milk sauce. Bake in the oven at 220°C until the desired browning is achieved.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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