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Black salsify in brown butter with breadcrumbs

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Ingredients for 5 servings:

  • 750 g salsify, fresh
  • 1 small lemon(s), juice
  • 100 g butter, mildly soured
  • 30 g breadcrumbs
  • 1 tsp, leveled nutmeg, freshly grated
  • Salt and pepper, white

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

a very healthy winter vegetable

Bring a pot of water with lemon juice to a boil. Brush the salsify under running water to remove any sand, then peel it with a vegetable peeler, cut diagonally into 2-3 cm pieces, and cook in simmering lemon water for about 20 minutes. Strain and briefly evaporate the steam. Melt the butter in a pan, add the breadcrumbs, spices, and salsify, and stir frequently until lightly browned. Season with salt. Serve as a side dish with any type of meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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