in Food & Nutrition

Black Tea: Brewing Time and Preparation

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Prepare black tea – that’s how it’s done

  • Use one teaspoon of black tea per cup or about five teaspoons per liter – depending on how intense you want the taste.
  • Pour 90 to 100 degrees hot water over the tea. The temperature depends on the variety used and is written on the package.
  • The steeping time also depends on the variety used. However, it is usually no longer than three minutes.
  • Under no circumstances should you let your black tea steep for more than 5 minutes, otherwise it will become too bitter.
  • Unlike fruit tea, black tea contains tannins and caffeine. The longer the brewing time, the more of these tannins are released from the tea and make the drink bitter.
  • The effect of the tea also depends on the brewing time. With a short brewing time, the drink has a stimulating effect. If the black tea steeps longer, it has a calming effect on the stomach and intestines and can make you a little tired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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