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Blackberry and Apple Jam

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Blackberry and Apple Jam

The perfect blackberry and apple jam recipe with a picture and simple step-by-step instructions.

  • 500 gr Apple boskop
  • 1 small bunch Fresh thyme
  • 500 g Blackberries fresh
  • 500 g Preserving sugar 2: 1
  1. Boil the apple cubes with thyme and 50 ml water until soft. Remove the thyme.
  2. Mash the blackberries with a fork, mix with the preserving sugar and applesauce, leave to stand overnight.
  3. The next day, bring the fruit mix to the boil and cook for 4-5 minutes while stirring. Fill 3 glasses with 200 ml content with the blackberry and apple jam. Shelf life approx. 6 months
Dinner
European
blackberry and apple jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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