John Myers
Olive, Spelled and Honey Bread / Rolls
The perfect mazu12 olive, spelled and honey bread / rolls recipe with a picture and simple step-by-step instructions.
- 250 g Wheat flour type 550
- 250 g Spelled flour type 630
- 250 ml Water
- 2 tbsp Olive oil
- 1 tsp Salt
- 2 tsp Sugar
- 1 tbsp Honey
- 1 cube Fresh yeast
- * Dissolve fresh yeast with sugar in lukewarm water and let stand covered for 5 minutes.
- * Sieve the flour with salt into a bowl and make a well. Let the set yeast run into the well, cover lightly with flour and cover (with a tea towel) leave to stand for 10 minutes.
- * Now knead everything well (by hand) with the remaining ingredients, 1-2 tablespoons of honey and olive oil and cover for approx. 20 minutes (with a tea towel) and let rise in the oven at 50 ° C U / O.
- * Fill the dough into e.g. a loaf pan or muffin pan (brush the baking pans with olive oil) and cover again with a tea towel and let rise at 60 ° C O / U until the yeast dough has reached the desired height.
- * Remove the tea towel and bake at 175-180 ° C for about 25-30 minutes. If you like, you can lightly brush the surface with olive oil immediately after baking.
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