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Blackberry Balsamic Jelly

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Ingredients for 1 servings:

  • 850 ml juice (blackberry juice) from fresh blackberries
  • 150 ml balsamic vinegar
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine blackberry juice and gelling sugar in a saucepan. Add the balsamic vinegar and bring everything to a boil while stirring. Simmer for about 3 minutes, then test for settling. If the mixture is set, pour the liquid from the pan into clean jam jars and seal them tightly. This sophisticated jelly is perfect for brunch, Sunday breakfast, with game or wildfowl, as a gift, or on crêpes or pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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