in Dessert Recipes

Blackberry cream dessert

updated

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Ingredients for 4 servings:

  • ¼ liter sweet cream
  • 500 g blackberries, frozen
  • 1 tbsp sugar
  • 1 pinch(s) cinnamon powder
  • 1 pinch of clove powder
  • 1 cake base (sponge cake)

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

with cinnamon, delicious at Christmas time

Thaw the blackberries in a sieve and set a few aside for decoration. Whip the cream, reserving a little for decoration and chilling in the refrigerator. Then add the berries, sugar, cinnamon, and clove powder and fold in. Cut the sponge cake into bite-sized pieces. Fill 4 large dessert bowls in layers with the sponge cake and the cream mixture and let it sit in the refrigerator for at least 30 minutes. Garnish with blackberries and cream before serving. Other berries, such as raspberries, strawberries, or blueberries, are also suitable.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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