in Drink Recipes

Blackberry liqueur

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Ingredients for 1 servings:

  • 300 g blackberries
  • 300 g sugar
  • 500 ml schnapps, e.g. B grain 40%

Instructions

Working time approx. 10 minutes; Rest period approx. 45 days 12 hours 15 minutes; Total time approx. 45 days 12 hours 25 minutes

Puree the blackberries and pour them into a large bottle or several small bottles with the sugar. Pour in the liquor and seal the bottle tightly. Let it steep in a dark place for about 8 weeks. Filter the liqueur, for example, with a thin tea towel, and pour it back into the bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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