in Recipes

Low-Carb Omelette

updated

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Ingredients for 1 servings:

  • 1 tbsp bell pepper(s), red, prepared and diced
  • 1 tbsp spring onion(s), prepared and sliced ​​into thin rings
  • 2 eggs
  • Salt
  • 1 tbsp cheese, grated
  • 1 tsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Whisk the eggs in a bowl with a pinch of salt. Heat a pan with the oil. Pour the whisked eggs into the pan and top with cheese, bell peppers, and spring onions. Turn off the heat, cover the pan with a plate, and let it simmer in the residual heat until the eggs are set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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