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Blackberry Prosecco Jam

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Ingredients for 1 servings:

  • 800 g blackberries
  • 300 ml Prosecco
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 33 minutes

Wash the blackberries and then drain well. Bring the Prosecco and blackberries to a boil in a saucepan, stirring constantly. Then add the gelling sugar and cook for another three minutes. Then pour the jam into jars and let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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