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Vegetable stew au four

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Ingredients for 4 servings:

  • 400 g carrot(s) (finger carrots)
  • 200 g mushrooms
  • 40 g butter/margarine
  • 4 eggs
  • 400 g kohlrabi
  • 1 onion(s)
  • 200 g sheep’s cheese
  • Sea salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the vegetables, slice the mushrooms and cut the kohlrabi into strips. Sauté with the onion in butter/margarine, then season. Place the cheese in an ovenproof dish, arrange the vegetables on top, and top with 4 eggs. Bake for 20 minutes in a preheated oven at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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