in Recipes

Blender egg pan

updated

Spread the love

Ingredients for 1 servings:

  • 1 bunch of spring onions
  • 1 large mushroom
  • 1 large tomato(s)
  • e.g. salt and pepper
  • some olive oil
  • 1 tsp mustard
  • 1 tsp honey
  • 2 m.-sized eggs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel and finely chop the tomato, mushroom, and spring onions. Add a little olive oil and fry in a pan. Season with salt and pepper. Crack the two eggs into a bowl. Add the mustard and honey and beat until frothy. Then add the eggs to the pan. Stir everything together until the eggs are set. Serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan garlic noodles Asian

Homemade vegan mayonnaise