Blondies

Ingredients for 1 servings:

• 180 g butter, room temperature
• 100 g white chocolate
• 2 packets of vanilla sugar
• 60 g chocolate drops, white, baking-proof
• 50 g macadamia nuts, chopped and salted
• 2 eggs, room temperature
• 2 tsp baking powder
• 200 g flour
• 1 pinch of salt
• 80 g sugar
• some chocolate, white

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

for a brownie tray of 24 x 24 cm

To make the batter, first melt the white chocolate and butter over a pan of simmering water. Be careful not to overheat the mixture, or the chocolate will quickly curdle. In a bowl, beat the sugar, vanilla sugar, and eggs until fluffy and the sugar begins to dissolve. Then add the chocolate-butter mixture and mix well. In a bowl, mix the flour with baking powder and salt. Add a tablespoon of the mixture to the white chocolate chips and nuts to prevent them from sinking to the bottom of the cake during baking. Then add everything to the chocolate mixture and fold it in. The batter is then poured into a suitable baking dish (approx. 24 x 24 cm) lined with baking paper and baked at 180°C (convection oven) for 25-30 minutes. After baking, remove the dish from the oven and let the cake cool completely. Finally, decorate the blondies with melted white chocolate and cut into pieces.