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Blood orange and cucumber salad

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Ingredients for 1 servings:

  • 1 bell pepper(s)
  • 1 blood orange(s)
  • ¼ cucumber(s)
  • ¼ onion(s), red
  • 1 tbsp balsamic vinegar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Wash the peppers, remove the seeds, and peel the cucumbers and blood oranges. Cut everything into bite-sized pieces and place them in a bowl. Collect the juice from the blood oranges and set aside. Chop the onions as finely as possible and add them to the bowl. Now mix the orange juice with the balsamic vinegar, add to the salad, and mix everything gently. If desired, garnish the salad with sunflower seeds or a few fennel seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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