in Dessert Recipes

Blood orange vodka sorbet

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Ingredients for 3 servings:

  • 175 g water
  • 100 g sugar
  • 125 g orange(s) (blood orange fillets including juice)
  • 80 g vodka

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 20 minutes

delicious as a finale or in between meals

Boil the water with the sugar (to make a simple syrup), then let it cool. Add the segmented oranges and juice, and blend everything with a hand blender. Add the vodka. Since I don’t have an ice cream maker, I put it in a metal bowl in the freezer, taking it out of the freezer every few hours to stir it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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