Blood Orange vs Grapefruit: That’s the Difference

Grapefruit or Blood Orange? Those are grapefruits

Blood orange and grapefruit differ in their origin, taste, and appearance.

• The grapefruit comes from a cross between an orange and a grapefruit. The grapefruit is the largest citrus fruit and grows on an evergreen tree. Their light yellow flesh tastes very sour.
• Therefore, compared to the blood orange, it has a primarily bitter taste and somewhat more resistant flesh.
• Arguably the biggest difference between grapefruit and blood orange is how the color is made. The grapefruit acquires the red color of its flesh through the influence of particularly high temperatures.
• The skin and flesh are pale red rather than deep red. Grapefruits are also quite a bit larger than blood oranges.
• The grapefruit thrives best in subtropical areas. Florida and Texas are among the largest growing areas of fruit.

These are blood oranges

Blood oranges have a particularly juicy flesh.

• The blood orange originated from a mutation of numerous orange varieties from the Mediterranean region.
• The blood orange produces the redness of its skin and interior at particularly low temperatures.
• The characteristic deep red of the blood orange on the outside and inside arises when there are particularly high temperature differences, when it is very hot during the day and very cold at night.
• For example, blood oranges grow in regions with changeable climates such as the Mediterranean. In Europe, for example, there are plantations in Sicily.
• Temperature differences of 20 degrees Celsius often occur here and cause the plant pigment anthocyanins to form within the pulp and skin. This colors the fruit.
• The taste of the blood orange is sweet and tart and the pulp has a fibrous, juicy consistency.