in Dessert Recipes

Blueberry casserole

updated

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Ingredients for 4 servings:

  • 3 rolls, stale
  • ¼ liter of milk
  • 50 g butter
  • 3 eggs, separated
  • 250 g blueberries
  • 75 g sugar
  • 1 lemon(s), juice and some zest
  • 1 bag almond(s), chopped
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the egg whites until stiff peaks form. Pour boiling milk over the rolls and let stand, covered. After 20 minutes, stir until smooth. Cream the butter and sugar until fluffy, then add to the mixture along with the egg yolks, grated lemon zest, and lemon juice, and mix well. Stir in the washed and sorted blueberries and fold in the beaten egg whites. Transfer to a greased baking dish, sprinkle with chopped almonds, and bake in a preheated oven at 160°C (325°F) for 30 minutes. Dust with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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