in USA or Canada

Blueberry Crumble Muffins

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 60 g sugar, white
  • 80 g sugar, brown
  • 1 pinch of salt
  • 165 g flour
  • 1 packet of baking powder
  • 80 ml oil
  • 120 ml milk
  • 100 g blueberries (blueberries)
  • 40 g flour
  • 50 g butter
  • 1 tsp cinnamon
  • 40 g sugar, brown

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Blueberry muffins with crumbles

Preheat the oven to 190°C and grease the muffin tin. Beat the eggs with both types of sugar and a pinch of salt until frothy. Combine the flour and baking powder and stir in, then stir in the oil and milk. Finally, gently fold in the blueberries. For the crumb topping, knead all the ingredients together. Pour the batter into the muffins, spread the crumb topping on top, and bake for 20-30 minutes. They taste best while still warm!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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