in Dessert Recipes

Blueberry curd with honey

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Ingredients for 1 servings:

  • 200 g low-fat curd cheese
  • 100 g blueberries, frozen
  • 50 ml soda water
  • Blueberries, fresh or cinnamon, honey or cocoa nibs

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 5 minutes

without sugar

Thaw the blueberries in a microwave-safe container at 600-700 watts for about 2-3 minutes (longer if you prefer them warm). Meanwhile, pour the quark into a bowl and mix with water. Milk or tap water also works, but sparkling water adds a special fluffiness. The blueberries should now be liquid. Combine the quark and blueberries and sprinkle with garnish as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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