in Dessert Recipes, Great Britain

Blueberry Eton Mess

updated

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Ingredients for 10 servings:

  • 400 g blueberries, fresh
  • 2 tbsp jam (blueberry jam)
  • 250 g mascarpone
  • 500 g light cream cheese
  • 75 g sugar
  • 2 tsp vanilla extract
  • 400 ml whipped cream, liquid, chilled, semi-stiffened
  • 100 g dark chocolate, finely chopped
  • 75 g meringue(s), crumbled

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Combine the blueberries and jam. Beat the mascarpone, cream cheese, sugar, and vanilla with a hand mixer. Fold in the whipped cream, then the chocolate and meringues, and finally, gently fold in the blueberries. Transfer to a glass serving bowl and let it chill in the refrigerator for at least 2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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