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Vegan chocolate cake

updated

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Ingredients for 1 servings:

  • 340 g wheat flour type 405
  • 50 g baking cocoa
  • 1 packet of baking powder
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 170 g liquid vegetable margarine
  • 400 ml carbonated mineral water
  • 100 g powdered sugar
  • 100 g sugar
  • 100 g dark chocolate drops

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Preheat oven to 180°C (350°F). Grease a 26cm springform pan and dust with cornstarch. Combine dry ingredients in a mixing bowl and whisk a few times. Add wet ingredients and mix well until a smooth batter forms. Pour batter into the springform pan and bake on the middle rack for about 40 minutes. Be sure to do a toothpick test!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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