Blueberry – Lemon – Heart

Ingredients for 1 servings:

• 100 g wheat flour
• 1 tsp, leveled baking powder
• 100 g sugar
• 2 eggs
• 100 g margarine or butter
• 100 g blueberries
• 1 lemon(s), untreated, zest
• 1 bottle of flavoring (lemon oil)
• Fat for the mold
• Flour for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the flour and baking powder and sift it into a mixing bowl. Add the remaining ingredients and mix everything with the whisk attachment of a hand mixer on high for 2 minutes until you have a smooth batter. Dust the whole blueberries with flour and then carefully fold them in. Grease and flour the heart-shaped baking tin well. Pour in the batter and smooth it out. Place the tin on the oven rack on the middle shelf. Bake in a preheated oven at about 180°C (top/bottom heat), about 160°C (fan oven), gas mark 2-3 for about 20 minutes. The baking time may increase slightly due to the fruit; I baked the cake for 35 minutes at 160°C (fan oven).