John Myers
Blueberry Millet Cake
The perfect blueberry millet cake recipe with a picture and simple step-by-step instructions.
- 140 g Wholemeal spelled flour
- 80 g Millet flakes finely ground
- 20 g Ground brown millet
- 70 g Ground almonds
- 3 tsp Tartar baking powder
- 1 tsp Cinnamon
- 1 tbsp Chia seeds
- 1 packet Raw cane vanilla sugar, 8 g
- 100 g Neutral frying oil
- 100 g Maple syrup
- 1 Pc. Egg
- 150 ml Oat milk
- 150 g Blueberries
- 50 g Raisins or chopped dates
- Mix the flour, millet flour, brown millet, ground almonds, baking powder, cinnamon and vanilla sugar. Add egg, oat milk, maple syrup and oil and stir to a smooth batter.
- Finally, carefully fold in the washed berries with the raisins. Pour the dough into a greased loaf pan dusted with flour and bake in a preheated oven at 175 degrees (or 200 degrees top / bottom heat) for about 45 – 50 minutes.
- The ground brown millet can also be replaced. Simply increase the amount of millet flakes accordingly.
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