in Dessert Recipes

Blueberry mousse with amaretti biscuits

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Ingredients for 4 servings:

  • 300 g blueberries
  • 500 ml Skyr
  • ½ lime(s)
  • 2 tsp, heaped powdered sugar
  • 20 g instant gelatin
  • 8 mint leaves (chocolate mint)
  • n. B. Amarettini

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

light summer dessert – suitable for WW

Wash the blueberries, setting aside some attractive fruit for garnish. Roughly chop the mint leaves. Place the berries and mint in a blender along with the skyr and blend. Season to taste with powdered sugar and the juice of half a lime. Then stir in the instant gelatin. Place the crushed amaretti biscuits in dessert glasses, pour the mousse on top, cover, and refrigerate overnight. The next day, garnish with amaretti biscuits and blueberries. This recipe is suitable for WWW.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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