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Grilled potatoes with oregano marinade

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Ingredients for 4 servings:

  • 8 small potatoes or 4 large ones
  • 5 tbsp rapeseed oil
  • 1 tsp vinegar
  • 1 tsp oregano
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the potatoes and boil them in water until tender. Mix the marinade. Grill the cooked potatoes, turning once. Spread the marinade over them and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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