in Recipes

Blueberry Muffins

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Ingredients for 1 servings:

  • 1 egg(s)
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 150 g buttermilk
  • 8 tbsp oil (sunflower oil)
  • 1 packet of baking powder
  • 250 g flour
  • 1 jar blueberries (540 g, drained weight: 205 g)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Moist blueberry muffins with buttermilk. Makes 12

Whisk the egg and sugar together until fluffy. Add the vanilla sugar, buttermilk, sunflower oil, baking powder, and flour and mix everything into a nice, smooth batter. The batter should still be viscous. Drain the blueberries and fold them into the batter. Divide the mixture among 12 muffin cups in a muffin tin. Bake for about 15-20 minutes at 160-180°C (convection oven). These muffins are wonderfully light and moist and taste great even a few days later!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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