in Austria, Dessert Recipes

Blueberry pancake

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Ingredients for 4 servings:

  • 4 egg yolks
  • 6 egg whites
  • 500 ml milk
  • 250 g flour
  • 125 g sugar
  • 300 g blueberries (doesn’t have to be fresh, frozen is fine)
  • Butter, for baking
  • Powdered sugar, for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the egg yolks with flour and milk to form a batter. Beat the egg whites, add the granulated sugar, and stir the egg whites into the batter. Melt the butter in a pan and pour in the batter. Sprinkle the blueberries over the batter and bake in a preheated oven at approximately 180°C for about 15 minutes. Tear the finished Schmarren into pieces, sprinkle with powdered sugar, and serve!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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