in Dessert Recipes

Sour cream with raspberries

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Ingredients for 8 servings:

  • 3 cups sour cream
  • 100 g sugar
  • 2 tbsp lemon juice, not concentrate
  • 250 g cream
  • 1 packet of vanilla sugar
  • 1 pack of cream stiffener
  • 250 g raspberries
  • 3 tbsp sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

quick dessert

Combine the sour cream with the sugar and lemon juice, then whip the cream, vanilla sugar, and cream stiffener until stiff peaks form and fold in. Refrigerate overnight. The next day, puree the raspberries and sugar in a blender to make a sauce. Spread over the sour cream and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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