Blueberry soup

Ingredients for 2 servings:

• 8 dl water
• 5 dl blueberries
• 1 dl sugar
• 2 tbsp cornstarch
• ½ dl water to mix the starch

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

goes well with rice pudding or semolina porridge

Add the blueberries and water to a pan and boil for 5-10 minutes. Note that 1/2 dl of water is for the starch. Pour the mixture through a sieve and, using a spoon or other utensil, press the berries through the sieve into the collected juice. Add the sugar and bring back to a boil. Remove the pan from the heat. Mix the starch with 1/2 dl of water and add to the soup. Then bring to a boil briefly, and you’re done. It goes well with semolina porridge or rice pudding, or simply as is, cold or warm.