in Dessert Recipes

Blueberry tart

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Ingredients for 1 servings:

  • 180 g flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 40 g butter, cold, in pieces
  • 90 g brown sugar
  • 125 ml buttermilk
  • 200 g blueberries, fresh or frozen

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a dough and pour into a tart pan. Spread the blueberries over the dough. Bake at 170°C for 25 minutes. Serve with freshly whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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