in Dessert Recipes, Germany

Blushing Girl

updated

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Ingredients for 4 servings:

  • 4 egg whites, beaten to snow
  • 100 g powdered sugar
  • 15 g gelatin, ground
  • 250 g berries, red (e.g. currants) or thick juice

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

from Grandma Helga’s cookbook

Beat the egg whites, sugar, and berries for about 1/2 hour until quite fluffy. Then add the dissolved gelatin and pour into a glass bowl. Refrigerate for 6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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