in Dessert Recipes, Germany

Blushing Maiden

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Ingredients for 6 servings:

  • 1 liter buttermilk
  • 1 lemon(s) (organic)
  • 6 sheets of red gelatin
  • n. B. sugar or liquid sweetener

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Buttermilk dessert, often served at Grandma’s

Wash the lemon in hot water and finely grate the zest (the white part tastes bitter!). Squeeze out the juice. Mix the juice with the buttermilk, add the lemon zest, season with sugar, and beat well again. Soak the gelatin in cold water, squeeze it out, and melt it gently on the stovetop (do not boil, or it will not set!). Add a little of the buttermilk to the liquid gelatin and beat. Gradually add a little more, then beat everything thoroughly. Chill in the refrigerator for several hours. This is great to prepare the day before if you’re having guests.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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