in Czech Republic, Eastern Europe

Moravian apricot cake à la Gabi

updated

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Ingredients for 4 servings:

  • 50 g butter
  • 120 g sugar
  • 1 lemon(s), zest
  • 5 egg yolks
  • 5 egg whites
  • 60 g flour
  • 50 g breadcrumbs
  • 500 g apricot(s), halved, pitted

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Cream the softened butter with 60g of sugar, lemon zest, and egg yolk until fluffy. Beat the egg whites with 60g of sugar until stiff peaks form and fold into the butter mixture along with the flour and breadcrumbs. Pour the batter into a greased tart pan and top with the apricots, cut-side down. Bake in a preheated oven at 180°C for about 30 minutes. Serve hot or cold with coffee or as a dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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