in Austria

Bohemian croissants

updated

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Ingredients for 1 servings:

  • 125 ml milk
  • 500 g flour
  • ½ cube of yeast
  • 2 tsp sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 egg(s)
  • 250 g lard
  • Jam, for filling
  • powdered sugar
  • vanilla powder

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Prepare a cold yeast dough from the listed ingredients: Dissolve the yeast in milk and salt and refrigerate for 3 hours. Then make the dough. Let it rest for about 2 hours. Roll out the dough to about 1 cm thick and cut into circles of about 8 cm. Place a dollop of jam on top and roll into croissants. Place on a baking sheet and bake immediately at 200 degrees Celsius. Roll the warm croissants in vanilla icing sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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