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Bohemian Cucumber Salad (Petra Blossey)

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Bohemian Cucumber Salad (Petra Blossey)

The perfect bohemian cucumber salad (petra blossey) recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Cucumber
  • 3 tbsp Apple Cider Vinegar
  • 1 tbsp Water
  • 200 g Sour cream
  • 1 tsp Mustard
  • 1 tsp Sugar
  • 1 Pc. Clove of garlic
  • Salt and pepper
  • Paprika powder
  • Dill
  1. Peel the cucumber and cut in half lengthways. Then remove the seeds with a tablespoon and slice the cucumber into thin slices. Let everything stand for about 20 minutes. After the 20 minutes, pour away the cucumber water. In a bowl, mix the vinegar, mustard, sour cream, water, sugar, paprika powder, dill and crushed garlic to taste. Add the “dressing” to the cucumber slices and mix everything together well. Finally, season again with salt and pepper.
Dinner
European
bohemian cucumber salad (petra blossey)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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