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Fried Tart Soup (Alexander Sholti)

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Fried Tart Soup (Alexander Sholti)

The perfect fried tart soup (alexander sholti) recipe with a picture and simple step-by-step instructions.

  • 0,75 l Beef broth
  • 2 Pc. Eggs
  • 60 g Flour
  • 0,125 l Milk
  • 1 tsp Salt
  • 1 tbsp Oil
  • Freshly chopped chives
  1. Mix the eggs, milk, flour and salt together. Heat the oil in a shallow pan and pour in the batter thinly. Bake brown on both sides and then process the remaining dough. Let the resulting pancakes cool and cut into thin strips. Put the strips in the soup (beef or vegetable stock) and sprinkle with chives. Serve immediately afterwards.
Dinner
European
fried tart soup (alexander sholti)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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