in Soup Recipes

Bohemian mushroom soup

updated

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Ingredients for 4 servings:

  • 1 large onion(s)
  • 350 g potatoes, floury
  • 1 tbsp butter
  • 1 liter meat broth
  • 150 g porcini mushrooms, small
  • 2 egg yolks
  • 150 g sour cream
  • 2 tbsp dill tips
  • Salt and pepper, white

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely dice the onion. Peel and wash the potatoes, and cut into small cubes. Heat the butter in a saucepan and sauté the onions until translucent. Briefly sauté the potatoes. Pour in the broth, cover, and simmer over low heat for about 10 minutes. Clean and trim the mushrooms and thinly slice them. Add them to the broth, cover, and simmer over low heat for about 20 minutes. Whisk the egg yolks with the sour cream. Remove the soup from the heat. Stir in the egg and cream, season with salt and pepper, and serve sprinkled with dill sprigs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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