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Bohemian yeast dumplings

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Ingredients for 4 servings:

  • ¼ liter of milk
  • 15 g yeast
  • 1 pinch(s) of sugar
  • 1 egg(s)
  • 500 g flour
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Make yeast dough, form dumplings (shaped like a loaf of bread), and add them to boiling water, which you then set aside. Let it simmer for 15-20 minutes. If necessary, tilt the lid slightly over the pot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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