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Boiled Beef Salad (boiled Meat Salad)

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Boiled Beef Salad (boiled Meat Salad)

The perfect boiled beef salad (boiled meat salad) recipe with a picture and simple step-by-step instructions.

  • 1,5 kg Boiled beef
  • Bouillon
  • Oil
  • Vinegar
  • Mustard
  • Salt pepper
  • Salad
  • 2 Pc. Tomatoes
  • 1 Pc. Onion
  1. Cook the boiled beef in bouillon until cooked
  2. Let cool down very slightly
  3. Cut the boiled beef into smaller pieces
  4. Cut the onion into slices
  5. Prepare the dressing from oil, vinegar, mustard, salt and pepper
  6. Spread the salad on the plate and place the boiled beef in the center
  7. Place the tomatoes all around
  8. 8th TIP: do not empty the bouillion away you can use it as a soup stock e.g. patty soup or deep freezing
Dinner
European
boiled beef salad (boiled meat salad)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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