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Bolognese pasta bake

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Ingredients for 4 servings:

  • 300 g pasta (rigatoni)
  • 500 g minced meat
  • 2 tbsp oil
  • herbs, Italian
  • 500 g tomatoes, pureed
  • 1 cup sour cream
  • 1 small zucchini
  • 200 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water, drain. Heat the oil and fry the minced meat. Cut the zucchini into half slices, add it, and sauté briefly. Season with salt and pepper, add the tomatoes, and season generously with Italian herbs. Mix everything with the pasta, pour into a baking dish, top with sour cream and cheese, and bake for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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