John Myers
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Bolognese with Spaghetti and Salad
The perfect bolognese with spaghetti and salad recipe with a picture and simple step-by-step instructions.
Preparations:
- 1 middle Carrot
- 5 Pcs. Onions
- 2 Pcs. Garlic cloves
- 150 g Diced smoked belly
- 1 whole Red peeled bell pepper
- 1 small piece Fresh celery
For the meat
- 500 g Beef mince
- 1 tube Tomato paste
- 1 half a bottle Tomato puree
- 2 Tablespoon Vegetable broth (homemade)
- 500 Milliliters Pour water into the broth
Spices
- Salt, pepper, a.d. Mill
- Smoked paprika (powder)
- Paprika powder mild according to Gesch.
- Chilli (cayenne pepper)
- Freshly grated garlic
- Lemon zest something
- Cream a good shot
- Oregano (wild marjoram) spice grated in hand
- Thyme in hand always rubbed to taste
The preparations
- I cut all vegetables very small, if possible the same size. The belly into slightly larger pieces. I fry the belly with a little olive oil, lightly, then add the vegetables, let them get shiny. Then roast the tomato paste in the middle, then mix with the vegetables.
- Pour in the tomato puree, then stir in the minced meat until it takes on color. Then I pour on the broth, just as much as I need. And well, yes, now I let it murmur. This usually takes a good 3-4 hours. stir every now and then. Some also pour red wine, if you like it, no problem.
- The sauce will reduce itself. At the end it is seasoned. With the spices. Tip: I rub the dry spices in the palm of my hand. this is how they develop their wonderful aroma. We also had spaghetti and a fresh lettuce.
- PS. As always, I had cooked way too much :-))))
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