in India

Bombay potatoes

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Ingredients for 1 servings:

  • 2 large potatoes
  • Salt
  • Turmeric, ground
  • chili powder
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the exotic alternative to fried potatoes

Peel the potatoes and slice them thinly (approx. 2 mm). Fry them in a pan with oil until tender or crispy roasted, depending on your preference. While the potatoes are cooking, season with salt, turmeric, and chili powder to taste. Don’t forget to season! Turn the potatoes frequently to ensure they are evenly browned and don’t stick together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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